What Cooking Oils are Best for You?
When you’re sautéing, baking, frying, gravy-making, biscuit-buttering, stir-frying, hair masking, moisturizing, or performing any other bizarre activity using some sort of fat, it's tough...
Why Frozen Produce is the New Fresh
"Eat fresh fruits and veggies only! The fresher the better! Canned and frozen foods have waaaay less nutrients, so don't be gross and eat...
The Ketogenic Diet: My Experience
NOTE: This was written a looooong time ago and much has changed. I will write an update to this article as soon as I...
Body Odor Cure: A Cheap Kitchen Staple
You can blame it on hormones, blame it on the heat, or blame it on the fact that you're dirty and don’t wash your...
Roast a Chicken Like a Boss
I'm one laaaaazy fool. When I first started cooking, I'd focus my energy on figuring out how to make large amounts of food and...
Cooking Survival: Eight Items You Need to Get Started
So you want to get cooking...but how?
Y'all know home cooking can save you a billion dollars, tastes a jillion times better than store-bought, and...
Delicious Glaze for Chicken in Seconds!
Chicken is borrrrrring, am I right? There has never been a cult chicken following that could come close to rivaling the bacon or beef...
Two Ingredients To Clean Yo Stank Garbage Disposal
For a short period of my life, I lived without a garbage disposal. I like to call those times, “The Dark Ages of Dishwashing”....
Absorb More Vitamins With Tasty Fat
Many horrible trends came from the 80's such as leg-warmers, fluorescent everything, those weird little plastic round discs you'd loop your shirt through (yes...
How to Make Kale Suck Less
Kale is GROSS. Out of all the veggies in the veggie kingdom (besides celery), it is the worst. It's tough, bitter, and has a...